If you’re looking for a comforting meal that’s rich in flavour and surprisingly easy to make, this creamy chicken and mushroom risotto is the perfect choice. Tender chicken, earthy mushrooms, fresh spring onions, and fragrant thyme come together in a silky risotto that’s ideal for a cozy dinner at home.
Whether you’re cooking for family or serving a special meal for two, this recipe delivers restaurant-quality results with simple ingredients.
In a glance:-
- Good to Know
- Gather What You Need
- Let’s Cook
- Ready to Serve
- A Few Helpful Hints
- From My Kitchen to Yours
- Join the Conversation
- Cook along
1.
Nutritional Information (Per Serving)
- Calories: Approximately 400 kcal
- Protein: Approximately 22 g
- Carbohydrates: Approximately 45 g
- Fat: Approximately 14 g
- Fiber: Approximately 2 g
Please note that these nutritional values are estimates and may vary depending on the ingredients and brands used.
2.
Ingredients
For the Chicken
- 1 chicken breast or chicken steak, diced
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 teaspoon thyme
For the Risotto
- 250 g mushrooms, sliced
- 3 spring onions (green parts), finely sliced
- 2 cloves garlic, minced
- 300 g Arborio rice
- 1 litre beef broth, kept warm
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and black pepper, to taste
3.
Instructions
Step 1: Cook the Chicken
Heat the olive oil in a large pan over medium heat.
Add the chicken, season with salt, pepper, and thyme, and cook until golden brown and fully cooked through, about 5–6 minutes.
Remove from the pan and set aside.
Step 2: Cook the Mushrooms
In the same pan, melt the butter and add the mushrooms.
Cook for about 6–8 minutes, stirring occasionally, until the mushrooms release their moisture and become lightly golden.
Remove from the pan and set aside.
Step 3: Sauté the Spring Onions
Add a little more olive oil to the pan if needed.
Add the spring onions and garlic and cook for 1–2 minutes until softened and fragrant.
Step 4: Toast the Rice
Add the Arborio rice to the pan and stir for 1–2 minutes until the grains are coated and slightly translucent around the edges.
Step 5: Add the Broth
Add one ladle of warm beef broth and stir regularly.
Once most of the liquid has been absorbed, add another ladle of broth.
Continue adding the broth gradually, one ladle at a time, stirring frequently and allowing the rice to absorb the liquid before adding more.
Repeat this process for about 18–20 minutes, or until the rice is creamy and tender.
Step 6: Finish the Risotto
Stir the cooked mushrooms back into the risotto.
Optional: Stir in a little butter for extra creaminess.
Taste and adjust the seasoning with salt and pepper.
4.
Serving Suggestions
Once the risotto is creamy and tender, stir the cooked chicken back into the pan. Mix well until everything is evenly combined and heated through.
Serve immediately while hot and creamy. Garnish with extra spring onions and a sprinkle of fresh thyme, if desired.
This risotto pairs beautifully with a simple green salad and a glass of white wine.
5.
Tips for Perfect Risotto
- Keep the broth warm throughout cooking.
- Add the broth gradually rather than all at once.
- Stir regularly to help release the starches and create a creamy texture.
- Avoid overcooking the rice; it should be tender with a slight bite.
- For extra richness, stir in a little butter just before serving.
6.
My Take
What I love most about this chicken and mushroom risotto is how a handful of simple ingredients can come together to create something so comforting and satisfying. The creamy rice, tender chicken, and earthy mushrooms make this a meal I find myself coming back to again and again, especially on days when I want something warm and homemade.
One of the best things about risotto is how versatile it is. You can easily adapt it to your own taste by adding different vegetables, herbs, or even your favorite cheese.
7.
I’d Love to Hear From You!
Have you tried this recipe? Did you make any changes or add your own twist?
Do you prefer your risotto with chicken, seafood, or vegetables?
Leave a comment below and share your experience. Your ideas might inspire other readers to try something new, and I always enjoy seeing the creative ways you make these recipes your own.
Happy cooking, and enjoy your meal!
Want to see how this creamy chicken and mushroom risotto is made? Click on the image below 👇🏽 to watch the full video recipe.
